Rich, tasty & great for you with Omega-3 fatty acids and essential vitamins, our Campbell Duck Eggs are a delicious way to boost the nutrients within your daily diet. These flavoursome eggs are collected from our British rare breed Khaki Campbell Ducks, with a creamier texture than chicken eggs and a pearly white shell. Perfect for fluffy cakes, silky custards and yummy breakfasts.
5 in stock
We can supply fresh duck eggs upon order. These are produced by our free-range, native breed Campbell ducks and are not only excellent for cooking but also as a great replacement for chicken eggs. Ducks do not require vaccines or worming making our free-range duck eggs a far healthier choice.
Duck eggs have more magnesium, calcium, iron, Vitamin B12, Vitamin A & thiamine per 100 grams, and are a great source of omega 3 fatty acids, which are vital for a normal metabolism. They also: