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Farm Shop

Campbell Duck Eggs


Rich, tasty & great for you with Omega-3 fatty acids and essential vitamins, our Campbell Duck Eggs are a delicious way to boost the nutrients within your daily diet. These flavoursome eggs are collected from our British rare breed Khaki Campbell Ducks, with a creamier texture than chicken eggs and a pearly white shell. Perfect for fluffy cakes, silky custards and yummy breakfasts.

5 in stock

Full Description

We can supply fresh duck eggs upon order. These are produced by our free-range, native breed Campbell ducks and are not only excellent for cooking but also as a great replacement for chicken eggs. Ducks do not require vaccines or worming making our free-range duck eggs a far healthier choice.

Duck eggs have more magnesium, calcium, iron, Vitamin B12, Vitamin A & thiamine per 100 grams, and are a great source of omega 3 fatty acids, which are vital for a normal metabolism. They also:

  • Stay fresher longer, due to their thicker shell.
  • Are richer, with more albumen, making cakes and pastries rise to their fullest potential
  • Are ideal for people with allergies who cannot eat chicken eggs, as they can often eat duck eggs
  • Contain more protein
  • Contain 6 times the vitamin D
  • Have more magnesium, calcium, thiamine, vitamin B12 and A

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